Ice cream in Singapore

As you might imagine for a hot place, ice cream is popular here. There is a Haagen Dazs place right near my hotel, and I can’t help noticing a few things about it. First, it is not nearly as sweet as Haagen Dazs in the US. I usually avoid that brand because it tastes too sweet for me. But here it seems lighter. Also, there are interesting flavors! Like coconut macaroon, ginger-lychee cream, melon, and midnight cookies and cream (chocolate ice cream with Oreos). While the first three might be called regional specialties, surely the chocolate one would sell well in the US. I hope they will consider doing so!